Where Colorado
Soil Meets
Korean Tradition.
Authentic kimchi made from a generations-old family recipe, using vegetables sourced from our local Colorado farm partners.
Living culture, bold spirit in every jar.
Rooted locally.
Fermented traditionally.
Made with love.
Crafted from our family's cherished Korean recipe, Ginkgo & Co. Original Kimchi is naturally fermented to develop its signature tang, satisfying crunch, and rich umami flavor. Made with crisp Napa cabbage, authentic Korean gochugaru (red pepper flakes), fermented seafood, garlic, ginger, and premium fish sauce, each jar captures the depth and complexity of traditional Korean fermentation.
With over 2 billion live probiotic cultures, supporting a healthy gut while delivering the unmistakable taste of traditional Korean fermentation. Naturally rich in beneficial bacteria, vitamins, and vibrant flavor, our kimchi is as nourishing as it is delicious.
Handcrafted in small batches with thoughtfully sourced ingredients, our Original Kimchi is 100% gluten-free and free from artificial preservatives, allowing the integrity of each ingredient and the fermentation itself to shine. We never use sugar or vinegar in our kimchi! Enjoy it as a classic side dish, pile it onto rice bowls, burgers, tacos, grilled cheese, or eggs, stir it into soups and fried rice, or savor it straight from the jar.
Why You'll Love It
Crafted from a treasured family recipe inspired by generations of Korean tradition
Naturally fermented with over 2 billion live probiotic cultures per serving
Made with authentic Korean gochugaru and red peppers from Colorado for rich, balanced heat
Vegan, gluten-free, and free from artificial preservatives
Small-batch crafted for exceptional freshness and flavor
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe food is medicine. It's a way to preserve culture, build community, and support everyday wellness. Every jar is an invitation to experience the rich tradition of Korean fermentation, one delicious bite at a time.
Glow from the inside out.
Our Gut Glow Kimchi is a vibrant twist on our family's cherished Korean recipe, thoughtfully infused with fresh ginger and turmeric to nourish your body while delivering the bold, tangy flavor of traditional Korean fermentation. Made with crisp Napa cabbage, authentic Korean gochugaru (red pepper flakes), garlic, ginger, turmeric, and premium ingredients, every jar is crafted to support everyday wellness without compromising on taste.
Naturally fermented and packed with over 2 billion live probiotic cultures, Gut Glow Kimchi is a delicious way to support a healthy gut and a balanced microbiome. Ginger and turmeric have long been valued in both Korean and traditional herbal practices for their warming properties and are a flavorful complement to the natural benefits of fermentation.
Handcrafted in small batches and free from artificial preservatives, Gut Glow Kimchi brings together centuries of Korean culinary tradition with ingredients that inspire vibrant, everyday living.
Enjoy it alongside your favorite meals, add it to grain bowls, tacos, eggs, soups, or fried rice, or enjoy it straight from the jar.
Why You'll Love It
Crafted from our family's Korean recipe
Infused with fresh ginger and turmeric
Naturally fermented with over 2 billion live probiotic cultures
Supports a healthy gut and digestive wellness
Made with authentic Korean gochugaru for bold, balanced heat
No artificial preservatives
Handcrafted in small batches
Size: 16 oz, 16 servings
At Ginkgo & Co., we believe wellness begins with real food, thoughtful ingredients, and time-honored traditions. Gut Glow Kimchi is our modern take on a Korean classic—crafted to nourish your gut, delight your palate, and help you feel your best every day.
Fresh, colorful, and bursting with flavor.
Our Kimchi Slaw is a vibrant take on traditional Korean kimchi, crafted from our family's cherished recipe with a crisp blend of Napa cabbage, green cabbage, and purple cabbage. Naturally fermented and seasoned with authentic Korean gochugaru (red pepper flakes), it offers the signature tang and depth of kimchi with a lighter crunch and a milder, more approachable spice level.
Packed with fresh vegetables and naturally occurring probiotics from fermentation, Kimchi Slaw is a delicious way to add bold flavor and texture to everyday meals. Its colorful blend of cabbages creates the perfect balance of crispness, brightness, and gentle heat.
Handcrafted in small batches and free from artificial preservatives, this versatile slaw pairs beautifully with sandwiches, burgers, tacos, grain bowls, grilled meats, seafood, and salads—or simply enjoy it as a refreshing side dish.
Why You'll Love It
Crafted from our family's Korean recipe
Made with Napa, green, and purple cabbage for exceptional crunch
Naturally fermented with live probiotic cultures
Milder spice level for everyday enjoyment
Made with authentic Korean gochugaru
No artificial preservatives
Handcrafted in small batches
Size: 16 oz, 16 servings
A fresh, colorful twist on a Korean classic, our Kimchi Slaw delivers the bold flavor of traditional fermentation with a crisp texture and gentle kick that everyone can enjoy.
Discover the best of Ginkgo & Co. with our Kimchi Trio, a curated collection featuring our three signature varieties: Original Kimchi, Gut Glow Kimchi, and Kimchi Slaw. Whether you're new to kimchi or a longtime fan, this bundle lets you experience the unique flavors, textures, and traditions that make each recipe special.
Each jar is handcrafted in small batches using our family's cherished Korean recipes and naturally fermented to develop bold flavor while delivering over 2 billion live probiotic cultures. From the rich umami of our Original Kimchi, to the warming ginger and turmeric in Gut Glow, to the crisp, colorful crunch of our milder Kimchi Slaw, there's a kimchi for every meal and every palate.
Perfect for sharing, gifting, or stocking your refrigerator, the Kimchi Trio makes it easy to enjoy the versatility of Korean fermentation from rice bowls and tacos to sandwiches, salads, soups, and more.
What's Included
Original Kimchi – Our classic family recipe with bold, tangy flavor and rich umami.
Gut Glow Kimchi – Naturally fermented kimchi infused with fresh ginger and turmeric for a vibrant, warming twist.
Kimchi Slaw – A colorful blend of Napa, green, and purple cabbage with a crisp texture and a milder spice profile.
Why You'll Love It
Includes all three of our signature kimchi varieties
Crafted from our family's Korean recipes
Naturally fermented with over 2 billion live probiotic cultures
Handcrafted in small batches
No artificial preservatives
A delicious way to explore the rich flavors and traditions of Korean fermentation
Whether you're discovering kimchi for the first time or expanding your love for fermented foods, the Kimchi Trio brings together tradition, craftsmanship, and bold flavor in every jar.
Each jar is 16 oz, 48 servings
Your gut will thank you.
Fermented foods have been central to Korean culture for thousands of years, not just for flavor, but for health and longevity.
What are live cultures?
During fermentation, beneficial bacteria (like Lactobacillus) naturally develop and multiply. These are the living microorganisms that support a healthy gut microbiome and they only survive in kimchi that hasn't been heat-treated or pasteurized.
Why traditional fermentation matters
We never use sugar, vinegar shortcuts or speed fermentation with heat. Our slow, traditional process lets the cultures develop naturally over time, resulting in deeper flavor and more active cultures in every jar.
How to eat kimchi for gut health
A small serving of kimchi daily is enough to introduce beneficial cultures into your diet. Eat it cold, straight from the jar, to keep the cultures alive and active.
Billions
of live cultures per serving
2,000+
of live cultures per serving
100%
naturally fermented, no shortcuts
Let food be thy medicine and medicine be thy food.
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Ginkgo & Co. is a family kimchi business built on the belief that food is medicine. We started with a generations-old recipe made by hand, partnered with local Colorado farmers who grow our vegetables with care, and ferment everything the traditional way: slowly, patiently, with no shortcuts. The result is kimchi rich in living cultures, natural probiotics, and the kind of nourishment your body was always meant to have. Real ingredients. Real fermentation. Made from our family's table to yours.
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We believe the way food is made matters as much as the food itself. That's why we start at the source, partnering with local Colorado farms to bring in fresh, seasonal vegetables grown with sustainable practices. From there, we follow a family recipe that has been passed down through generations, fermenting each batch slowly and naturally without heat treatment, vinegar shortcuts, or preservatives. We don't rush the process because real fermentation can't be rushed. The result is kimchi that is alive with beneficial cultures, bold in flavor, and honest in every ingredient. No fillers. No shortcuts. Just the same care and intention our family has always brought to the table and a deep conviction that what you consume should heal it, nourish it, and make it thrive.
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Food is Medicine. We believe what you eat is one of the most powerful choices you make for your health. Every jar we make is designed to nourish — packed with live probiotic cultures, anti-inflammatory ingredients, and the kind of whole-food goodness your body recognizes and uses.
Rooted in Tradition. Our kimchi begins with a family recipe passed down through generations. We honor that lineage by refusing to take shortcuts — no pasteurization, no vinegar, no artificial preservatives. Just the slow, patient fermentation process that has sustained communities for thousands of years.
Local First. We partner with Colorado farmers who grow with care and intention. Sourcing locally means fresher ingredients, a smaller footprint, and a direct investment back into the community we call home.
Radical Transparency. We believe you deserve to know exactly what's in your food and where it comes from. We keep our ingredients simple, our sourcing honest, and our process open — because trust is built one jar at a time.
Made with Love. This started as a family recipe made for the people we love. That spirit lives in every batch we make. We handcraft in small quantities, tend to every ferment with attention, and put our name on every jar with pride.